This year you do not want to queue at your bakery? You also don't want to spend a small fortune on a pancake that will be devoured in 5 minutes? How about making your own frangipane galette des rois! Thanks to the recipe signed
Marmiton, tonight you are the top chef in the kitchen.
For 6 people, you will need:
– 2 puff pastry
– 140g ground almonds
– 70g softened or soft butter
– 2 eggs
– 1 egg yolk
– 100g fine sugar
– 1 bean for Junior (or you who knows)
Preheat your oven to 200°C (thermostat 6-7)
In a pie dish, place a puff pastry that you prick with a fork.
In a salad bowl, mix the sugar, the butter, the ground almonds and the two eggs.
After obtaining a dough, spread it on the puff pastry and place your bean.
Cover with the second puff pastry.
Using a knife, draw shapes on top of your galette and brush with the egg yolk.
Bake for 20 to 30 minutes, checking regularly for doneness.
For lighter cravings, follow the 750g recipe video.
Bon appetit!
