When we think of spread, we immediately think of a particular brand (but siiiiiiiiii, you necessarily see!). And yet... There are plenty of others, which use the classic chocolate-hazelnut recipe or who venture into more original recipes, mixing chocolate with other flavors, or even skipping chocolate altogether to focus on another ingredient. As we take our role as a journalist very seriously, we tasted plenty, just to give you an honest opinion on these lesser known but equally good spreads. Ready for a little change for breakfast?
