Why are Breton galettes called galettes? Why do madeleines have a little bulging belly? If these kinds of questions have ever crossed your mind, you are ready to participate in the 4th edition of the Wonderful Cities from October 1 to 5.
During these five days, the factories of Biscuits and Cakes of France will open their doors free of charge to the general public. A unique experience to allow you to discover with family (or with friends) and especially between gourmets, the famous specialties of all regions of France. , all taste buds, even the pickiest ones, should be satisfied!
In each Marvelous City, an educational and fun trail will lead you to discover the secrets of biscuits and cakes in your region. From preparation, to packaging and shaping, you will know everything! On the program, visits to workshops, gourmet games and, of course, tastings galore! Meaaaaam.
Mandatory registration on www.biscuitsgateaux.com/citesmerveilleuses, the opportunity to discover a rich site, embellished with recipes, games and very nice activities for children.
