Family Best Time >> Food

The children's express kitchen # 7

A very fragrant, slightly thick sauce that is perfect for seasoning salads and can also be used as a dip to soak raw vegetables.

Races:

1 lemon juice

1/2 teaspoon pistachio puree

3 teaspoons sesame puree

1 tablespoon balsamic vinegar

1 teaspoon soy sauce

6 tablespoons olive oil

2 pinches of pepper

Recipe:

mix the pistachio puree and sesame puree well. Add ginger, pepper, emulsify with vinegar and lemon, then lengthen with oil.

Variant:

Pistachio puree can be replaced with squash seed puree.

Tip:

This sauce can be stored in the fridge for several days, just spread it with olive oil.