Family Best Time >> Food

Rabbit terrine with baby vegetables and smoked bacon orange flavor sauce and Gou Qi SI berries, grilled pumpkin seeds


Ingredients:12/15 servings
  • whole fresh rabbit
    1 x 3 kg
  • carrots
    600 g
  • onion
    350 g
  • bouquet garni
    1
  • Maggi jelly
    50 g
  • celeriac
    150 g
  • button mushrooms
    500 g
  • smoked breast
    250 g
  • cognac
    10 cl
  • thyme, civet, chervil, basil
  • clarified butter
    50 g
  • aromatic garnish
  • orange flavor vinaigrette
    30 cl
  • Gou Qi Si berries
    8 g
  • pumpkin seeds
    50 g
  • salt and ground pepper


Preparation:


    Difficulty:[usr 3 ]

    Cut the rabbit into pieces, cook with an aromatic garnish.

    Decant the meat, filter the cooking juices and reduce it by 2/3 thirds, set aside

    Finely chop the herbs, add to the sauce, then thicken with the jelly, season with salt and freshly ground pepper

    Cut into a fine brunoise:carrots, onions, celery and button mushrooms, blanch quickly in salted boiling water, drain and sweat gently in clarified butter, add to the sauce .

    Bone the rabbit, recover the flesh and shred it (not too much)

    Line a porcelain galantine mold or a buttered pâté cottage with smoked bacon bards, fill with the meat of the rabbit while basting between each layer of the jelly sauce.

    When the terrine is full, close the bacon strips, put in the oven for 20 minutes.

    Let cool then refrigerate (refrigerator) for at least 8 hours.

    Dressing:cut a slice of terrine a good centimeter and place it in the center of a plate.

    Drizzle with orange flavored vinaigrette, Gou Qi Si berries and chopped basil, add a few grilled pumpkin seeds.

    Rabbit terrine with baby vegetables and smoked bacon orange flavor sauce and Gou Qi SI berries, grilled pumpkin seeds

    Gou Qi Si Berries