Family Best Time >> Food

Warm foie gras rösti with sage and red onion jam


Ingredients:4 people
  • Guérande salt
  • shallots, peeled and thinly sliced
    2
  • sage
    1 boot
  • fresh duck foie gras (landais)
    1
  • beautiful slices of country bread
    4
  • milled pepper
  • Red onion jam
  • Balsamic Vinaigrette


Preparation:


    [usr 3]

    Mark the red onion jam

    Prepare the balsamic vinaigrette

    Cut the slices of country bread in half (8 slices) brown in the toaster

    Cut the fresh duck foie gras into 8 fairly thick cutlets (2 cm)

    Sear the slices of fresh duck foie gras in a very hot non-stick pan on each side for about 1 minute, do not blot and place directly on the slices of bread.

    Give a few turns of the pepper mill and sprinkle with Guérande salt

    Add the shallots and finely chopped sage to the vinaigrette. Surround with a cord around the röstis

    Garnish with two dumplings of red onion jam

    Garnish with a few sage leaves*.

    Sage also known as "sacred herb"

    A creation of Chef Hubert

    Warm foie gras rösti with sage and red onion jam

    Happy Holidays