Family Best Time >> Food

Ancient medieval wine-based drink, sweetened with honey and flavored:Hypocras


Ingredients:4 people
  • veal hanger
    600 g trimmed
  • hypocras wine
    20 cl
  • carrot
    300 g
  • turnip
    300 g
  • potato
    300g
  • chervil
    1 boot
  • sage
    1/4 bunch
  • classic marinade
    4 servings
  • sunflower oil
    2 tablespoons
  • butter
    100g
  • salt, ground pepper
    QS


Preparation:
  • 1 for the marinade
  • Preparation time:30 minutes
  • Cooking time:20 minutes


Prepare the marinade

Prepare the Hypocras Wine

Trim the tabs and put them in to marinate.

Prepare the vegetable filling,

Marinated flank of veal, hypocras wine, turnips, carrots and potatoes cut into approximately 1 cm cubes, blanch and sweat a little in butter, salt and pepper

Chop the chervil and sage

Pan-fry the veal hangers in a little oil, drain

Arrange some vegetables in a deep plate

Scallop the tabs, spread over the vegetables.

Put some hypocras wine to reduce over high heat, then remove from the heat, add the butter in pieces until the consistency is good.

Adjust the seasoning and coat the meats.

Add chervil and sage.

Hypocras Wine

Ingredients:

1 1/2 liter red wine, grated nutmeg, 1/2 teaspoon ground cinnamon, 1 clove, 1 teaspoon liquid vanilla, 50 cl raspberry cream.

Development:

Boil the wine, add the raspberry cream and the spices,
leave to infuse over low heat,
filter and set aside for use
Be careful of the acidity of the wine, add a little honey if needed.

Ancient medieval wine-based drink, sweetened with honey and flavored:Hypocras

* Sacred grass is the name given to sage.

Chef Hubert's creation