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Panna Cotta of white chocolate with vanilla


Ingredients:4 verrines
  • fresh cream
    25 cl
  • milk (or buttermilk)
    25 cl
  • Bourbon vanilla
    1/2 clove
  • powdered sugar
    40g
  • gelatin
    4 sheets ( 4 g )
  • white chocolate
    35g


Preparation:
  • Preparation time:15 minutes
  • Cooking time:15 minutes


Soak the gelatin sheets in a little cold water.

Cut the vanilla in half laterally, scrape out the seeds, add the crème fraîche to a saucepan, put on low heat.

Add the powdered sugar, mix. Stir in the relaxed gelatin.

Place the chocolate in another saucepan over low heat,

Pour over the cream/vanilla mixture.

Gradually add the milk, while whisking.

Give a broth. Go through cheesecloth strainer.

Fill the verrines of this device, let cool before refrigerating for a minimum of 3 hours,

Serve cold, garnish with a mini fruit skewer.

Panna Cotta of white chocolate with vanilla