Difficulty:[usr 2]
Peel the pineapple and cut the flesh into cubes. Cut the mango in half, pit it, peel it, cut the pulp into cubes. Peel the bananas and cut them into slices. Place all these fruits in the bowl of an electric mixer.
Add the coconut cream and vanilla sugar. Operate the device until the mixture is perfectly homogeneous. Place the mixer bowl covered with plastic wrap in the fridge for about 6 hours.
Before tasting, reposition the bowl of the food processor and operate the appliance again for a few moments. Pour the frothy mixture into pretty stemmed glasses and sprinkle with a little grated coconut and icing sugar.
Enjoy the creams immediately, decorated with half a vanilla pod.
