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How to make up for too liquid mayonnaise?

How to make up for too liquid mayonnaise?

Mayonnaise goes well with a number of dishes:cold roasts of course , but also prawns, crab, langoustines, lobster…

In short, I love it!

And above all, I like to prepare one myself. It's so much better.

Unfortunately, I sometimes miss it:it does not set and remains liquid.

But there is no question of throwing everything away:I use a trick that my grandmother gave me.

If my mayonnaise is too runny, I use white vinegar to make up for it .

Eh yes ! White vinegar is magic! Here's how:

How to make up for too liquid mayonnaise?

Contents
  • How to
  • Result

How to

1. Take some of the failed mayonnaise.

2. Boil a tablespoon of white vinegar.

3. Pour the white vinegar into the failed mayonnaise.

4. Start whipping the 2 together.

5. Then slowly add the rest of the failed mayonnaise.

Result

There you go, you have caught up with your too liquid mayonnaise :-)

Simple, practical and effective!

You see, it's easy to recover a failed mayonnaise.

No more liquid mayonnaise with this grandmother's trick!

It is now very firm and still delicious.

White vinegar does not change its taste, don't worry!