You had too much of a hand and boom! Is your dish too salty?
Wondering how to remove that excess salt?
Do not panic ! There is no need to throw away your whole meal;-)
Fortunately, my grandmother had a magic trick to remove salt.
The simple trick to correct your recipe is to use a potato . You'll see, it's super effective.
1. Scoop up most of the salt with a small spoon, if you can.
2. Peel a potato.
3. Dip it in your dish right in the middle.
4. Let your dish brown 10 or 15 min with the potato inside.
There you go, your dish is now desalted :-)
Simple, practical and effective!
You will be able to enjoy yourself! This little grandmother's trick can make your dish less salty and save him.
The potato will miraculously soak up the excess salt in your little dish. Everything will become digestible again. And it works for any dish, even risottos or a sauce!
You now know how to reduce the salt in a dish. It's still better that way, isn't it?
