Beetroot puree is a nice alternative to traditional beetroot puree. potato.
A blender, and you're done:a very pink puree for a very cute meal.
I tested a very simple recipe for less than 1€ which made me smile right away :D.
Beets, I've never had the opportunity to eat them other than raw vegetables.
And then I wanted to experiment with Beetroot Purée .
1. I put in my little steamer 2 potatoes, my beetroot and a small carrot.
2. I mixed everything
3. I added a tablespoon of olive oil, one of fresh cream (or yogurt), some aromatic herbs (parsley, oregano) and a pinch of cumin. Salt, pepper... It's ready!
Result :
An original and delicious puree all in pink for the princess I'm trying to become :p.
Since then, I've made purees of everything:celery, broccoli, carrots, parsnips... Much better than baby jars... but for older children too!
Have you ever eaten cooked beets? In which recipe? Come and share all this with me in the comments.
This recipe only cost me 35 cents in total (for one person). Eating vegetables, cooking original dishes and varying menus is therefore possible at a lower cost.
If you have other fun and economical menu ideas at the same time. Feel free to share them with us.
