Strawberries, enjoy them while you can still find some -unes on our markets... You don't agree?
And that's good:it's the right season. Plain, with sugar, with mint or whipped cream... Which do you prefer?
For my part, I saw a trick too cool to eat them iced and chocolate. I show you ? Watch:
Photo Source
- a punnet of strawberries.
- a pastry chocolate bar.
- a large ice cube tray.
1. Clean the strawberries carefully.
To discover: Why You Should NEVER Wash Your Strawberries Under Tap Water.
2. Carefully remove the stem from the strawberries.
To discover: The Surprising Trick For Removing Strawberry Stems.
3. Cut the strawberries in half.
4. Place each half in a compartment of the ice cube tray.
5. Melt pastry chocolate in the microwave, in a bain-marie, or in a saucepan with a little water.
6. Generously cover the strawberries with chocolate.
7. Place the ice cube tray in the freezer for 1 hour.
8. Take it out and unmold your strawberries.
And there you have it, you have made delicious chocolate strawberries :-)
To be enjoyed at 4 p.m. or in the evening in front of the TV... A delight! Me, I love it.
My little extra thing? They can also be served for a chic aperitif, accompanied by a glass of champagne. To be consumed in moderation, of course!
What do you think of this quick strawberry recipe idea? Come tell me that in your comments.
And if you prefer them in "tartare" mode, consider Cathy's recipe.
