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Containment and comfort:here's how to make a chocolate cake in no time!

We know the risk with the chocolate cake is that it is a little dry if it is overcooked; to avoid this we will be careful during cooking. Cooking only if you wish quickly to preserve a runny heart, will then transform the soft chocolate into a delicious semi-cooked with a crispy crust.

Containment and cake:chocolate fondant, always a good idea!

But if you want a chocolate fondant since that is the project, know that it must be slightly trembling; if you insert the blade of a knife into it, it should come out slightly moist. You will accompany it if you have, with a small scoop of old-fashioned vanilla ice cream and a sigh of satisfaction at the first bite. Go good app!

GENERAL INFORMATION

  • PREP TIME:15 MINUTES
  • COOKING TIME:25 MINUTES
  • RECIPE FOR 6 PEOPLE

INGREDIENTS

  • 1 DESSERT DARK CHOCOLATE BAR (200 G)
  • 120 G SOFT BUTTER
  • 3 EGGS
  • 120 G OF POWDERED SUGAR
  • 50G FLOUR
  • 1 PINCH OF SALT

PREPARATION

  • 1. Break the chocolate into pieces and melt them in a saucepan over low heat with 2 tablespoons of water. Remove from heat and let cool.
  • 2. Preheat the oven to 210°C (th. 7). Work the butter with the sugar in a mixing bowl. Add the melted chocolate, then incorporate the eggs one by one as well as the flour and salt.
  • 3. Pour the chocolate batter into a spring form pan or pie pan lined with parchment paper.
  • 4. Bake for around 20 minutes. Remove from the oven and let cool completely.