Cooking between volcanoes is a cookbook, a reference work and good reading material. It is not without reason that this book became Cookbook of the Year 2014.
Culinary facts In this book, designer and cook Ko Sliggers describes the origin of dozens of ingredients and their curiosities. Of course there are also recipes in this book:no fewer than 240 recipes from the southern Italian kitchen.
Directly from Southern Italy
No one can describe that better than Ko. Five years ago he packed his things and left for Italy. He questioned Italians all over their kitchen. He liked Italy so much that he continued to work as a cook on the island of Lipari.
Cooking between volcanoes, €24.95.
