The delivery. At the office, at home or at a relay point. Between 7:30 a.m. and 8:30 p.m. but not every day, and lots of slots are taken. For an order on Monday morning, we were not offered delivery before Thursday. The price ? €8.46 for two rump steaks and €8.50 for two veal cutlets. Shipping costs are offered in Paris for a minimum order of 35 €. The price soars if you live in the provinces (65 € minimum order + 20 € delivery costs for Lyon, gulps!) Balance sheet. A delight ! The texture is melting, the pieces tasty and hearty. We like the concept of thematic parcels:"100% organic", "surprise"... But less the delivery by hand in a kraft paper bag just taken out of an insulated bag.
Delivery everywhere in France, but expensive in the provinces.
The delivery. Wherever you want and the day before for the next day (even the same day in Paris). If you place an order at 4 p.m., delivery is offered for the next day from 2 p.m. (and until 10 p.m.!). The price ? €9.90 for two rump steaks and €10.55 for two veal cutlets + €15 postage (free from €50). The +? No minimum order amount. Balance sheet. It's good, the best of the three! The meat is more tender, the insulated package is really reassuring. The must ? Cooking tips are given on the bag. But the price is a bit high.
Delivery everywhere in France.
The delivery. With us or at a relay point in 48 hours maximum. The price ? €7.69 for two rump steaks and €9.04 for two cutlets + €9 shipping (minimum order €45). Balance sheet. The meat is tender, tasty, we would hardly need to accommodate it. As a bonus, the charcuterie section is (well) provided. On the other hand, little information on the meat when you receive the bag (cooking, recipe…), you have to go to the site.
Delivery everywhere in France
