Want to please your taste buds with an original and easy-to-cook dish? That's good:Cécile Rossi and Vincent Riebler, a duo of 30-somethings brimming with enthusiasm, have concocted a great recipe for gourmet tacos that smells like the holidays for Biba readers!
Because yes, tacos can be real studied and subtle dishes, as "Ouh La La!" proves to us. Cantine St Martin“, this cozy restaurant (and with a terrace!) opened by these two cooking enthusiasts on rue René Boulanger, in the 10th arrondissement of Paris.
Eggplant caviar, duck breast with red fruits, roasted baby potatoes:the tasty tacos are revisited with fresh and seasonal products. They are available in hot, cold, sweet or savory versions, around a menu that changes every week.
This week, moreover, Corsica is in the spotlight! Here is the recipe they offer you. Bon appetit!
Ingredients for around 20 tacos (6 to 8 people):
20 flour tortillas
1 kg fresh spinach
1 bunch mint
3 cloves of garlic
500g of fresh bruccio or sheep's cheese bush
3 to 4 eggs
600 ml homemade or store-bought tomato coulis
Grated Emmental
Salt
Pepper
Plunge the spinach into boiling water for ten minutes. Remove them from the water and immerse them in a mixture of water and ice cubes, so that the spinach retains its green color.
Spinach spinach.
Roughly chop the spinach with the mint and garlic. Then add to the spinach-mint-garlic mixture, the bush, eggs, salt and pepper.
Put the preparation in a gratin dish.
Arrange the tomato coulis on top. Cover with grated Emmental cheese and put in the oven for about twenty minutes at 200° (you must remove the dish from the oven once the cheese has browned).
Spoon into tacos, which can be served with a small salad.
Enjoy!
Ooh La La ! Cantine St Martin – 94, rue René Boulanger, Paris 10th
Metro Strasbourg Saint-Denis
www.ouhlalaparis.fr – 01 42 38 27 42
https://www.facebook.com/ ouhlalacantinestmartin
Open Monday to Friday, 11:45 a.m. to 3:00 p.m. / Wednesday to Saturday, 6:30 p.m. to 9:30 p.m.
