Today the culinary trend is for exotic dishes, for those flavors that simply travel on the plate. Only here, if they are for the most part delicious in the mouth, they can turn out to be very dangerous if they are not cooked correctly.
Some plants such as cassava, found in Asia and South America, contain a poison that is eliminated during a very specific cooking. On the fish side, we know the famous Fugu, also containing a poison, which requires special training to be able to cook it and serve it to customers without fear.
In pictures, an overview of the most toxic and deadly products to be consumed with caution...
