If the advice on how to drink wine is known by a majority of people, we still did not know how to make it better. It's done, thanks to the trick revealed by the former chief technology officer at Microsoft, Nathan Myhrvold:just add... salt! So no, the computer expert does not have a degree in oenology on the side, but he holds the secret from Gina Gallo, the granddaughter of the founder of E &J Gallo Winery, the largest wine maker in the States States.
During a dinner, the young woman wanted her Cabernet, too fruity for her taste, to have more flavor, so she added a pinch of salt. The result was so satisfying that all the guests present at the table followed, reports the site Metro . The grains of salt would help rebalance a wine that is a bit bland, and if practice can leave more than one perplexed, it doesn't cost much to try... We trust the expert!
You will tell us about it!
