Red wine is the indulgence of many people (always in moderation, of course), so it's no surprise that it gradually integrates recipes and unites with various ingredients. In the winter of 2016, for example, you were introduced to the brownie and hot chocolate with red wine, today it comes in a flavor... of salt! Red wine salt is the result of the collaboration of two American firms, the Jacobsen Salt Company (which harvests salt on the coasts of Oregon State) and the wine merchant Grouchau. It is specified that it contains very little alcohol.
“John Grouchau helped me a lot when I started my business “, explains Ben Jacobson to the site Forbes . This is how the two men became friends, and it was in 2014 that they realized their project to “unite to develop a new product ". Salt in wine (with pinot noir, more precisely) was born, and its creation required careful dosages, in particular to obtain “the sufficient amount of color, aroma and flavor ". For those who made their mouths water, the product is available on Amazon for the sum of 13 € (shipping costs not included), just like the pinot blanc salt.
We are tempted to taste it with a dish based on beef or fish!
