The Food Market is a recent concept that is identical to that of traditional markets, except that what is found on the stalls are dishes already ready to be eaten. The event takes place twice a month in Paris and Lyon. There is a huge variety of dishes to eat on site or at home. For the Thursday, May 4, 2017 edition to be held in Paris, the organizers have decided to present a 100% vegetarian edition in order to show that all over the world each country has its own vegetarian dishes and that everywhere we can all avoid overconsumption. of meat. Great initiative!
The event is free and a dish will cost around 10 euros. This will be an opportunity to discover the famous cuisine of chef François Pasteau, who received the “Climate Solution” trophy in 2015, during COP21. Chef Pasteau practices succulent and "zero carbon" cuisine in his restaurant. He selects the least polluting foods to produce, avoids waste and uses all of these products (vegetable peelings, skin, fish bones, etc.). So tempted?
Practical information:
The event will take place at 23/24 boulevard de Belleville, between the Couronnes and Belleville metro stations. You can get there from 6 p.m. to 10:30 p.m.
