Your guests left, but they didn't drink the whole bottle of red wine during the meal?
Wise decision, however you still have a lot of wine on your hands.
It would be a shame to waste it...
Here is an original trick to know what to do with the rest. Simply make ice cubes that you can keep in the freezer.
1. Pour the remaining wine into an ice cube tray.
2. Put this ice cube tray in the freezer.
There you go, now there's no need to throw away leftover red wine :-)
You can use it for your next sauces to give body to your small dishes, because we often need to use wine to cook.
Thus, you will save on the table wine that you could buy to make your sauces when you already have some available.
In addition, an ice cube of red wine often represents the right dose to use for cooking, hence the interest of keeping your bottle bottoms.
And to keep your herbs the same way, here's how to turn them into ice cubes.
