PetitBilly:the passion for Made in France
The naturalness signed by Petit-Billy has its source in the very heart of Brittany. Shortly after the creation of the brand, Petit Billy made the crazy bet of setting up goat farms in Brittany. Thus, for nearly 40 years this house, whose reputation is second to none, has been offering products prepared in Noyal-sur-Vilaine since 1986 with selected lactic ferments and thanks to locally collected goat's milk. In fact, 23 producers in the Rennes basin, located less than 70 km from the dairy, participate in the production of cheeses and raise some of the best breeds of goats. The result ? A goat's milk resulting from unique dairy know-how, naturally fresh and sweet, which makes it possible to produce the best cheeses. Good reasons to treat yourself!
Le Doux Brassé:a new dessert synonymous with sweetness
And because we love to end the meal on a sweet note, Petit-Billy is now available for dessert. With the softness and freshness of Doux Brassé, a naturally soft goat's milk stirred yogurt, we're sure to love it! On the menu, a dessert with a fresh taste and a velvety texture to satisfy the desires of all gourmets, even those who are not used to goat's milk. And because good news never comes alone, the Le Doux Brassé range is available in 3 flavours, guaranteed without any artificial flavouring:Plain, Raspberry and Madagascar Vanilla. Something to enjoy with naturalness!
