There is so much to discover in France, whether you are fascinated by history, intrigued by architecture or seduced by culinary delights. If you have a special penchant for discovering new cuisines and trying unique and delicious dishes, a holiday in France may be your perfect getaway. Taste the local favorites and immerse yourself in the local life of the French. Wherever your vacation takes you, you're bound to find exciting culinary delights just waiting to be discovered.
Oysters
What better way to start your French cuisine experience than by sampling this popular appetizer? This shellfish treat is adored across the country and can be eaten hot or completely raw with onions and vinegar. Some also enjoy it with lemon juice. Whatever your preference, you should be sure to taste a traditional French oyster while there.
Breton buckwheat pancakes
If you're not a fan of fish, just pop into a Breton creperie for a treat you're sure to love. Traditionally, these savory pancakes are folded into squares and filled with ham, cheese, eggs, onions, or a choice of many other fillings. Enjoy a hot buckwheat pancake with a fresh salad - you'll definitely want to try several flavors!
Cheese fondue
Cheese fondue can be found all over the world and also in the Netherlands, but nothing beats the French version. Beaufort, Comté and Emmentaler cheeses are melted together with white wine to create a delicious pot of fondue; the perfect dipping sauce for large pieces of soft bread.
Boeuf bourguignon
You can't end your holiday in France without tasting the local Boeuf Bourguignon. This hearty, warming dish is typically served with warm bread and is the perfect meal to enjoy on a cool evening. Tender cuts of beef, mushrooms and various root vegetables are cooked in a delicious gravy made with red wine and seasoned with fresh herbs.
