Fever-Tree introduces the new variant Raspberry &Rhubarb Tonic Water this week. With the natural flavors of sweet rhubarb in combination with juicy raspberries and a lower dose of quinine, this tonic has a fresh sweet and fruity character. The new variant of Fever-Tree can be mixed well with a London Dry Gin, but is also delicious in combination with a (pink) flavored gin, vodka or aperitif liqueur.
Accessible
Raspberry &Rhubarb Tonic is a very accessible tonic that will appeal to both classic Gin &Tonic aficionados and other consumers. A lower dose of their signature quinine enhances the sweet notes of the ingredients and gives this tonic a less bitter palate.
Raspberries and rhubarb from the United Kingdom
Fever-Tree is all about taste and that is why they only use the best ingredients for their products. With the new Raspberry &Rhubarb Tonic Water, the brand distinguishes itself with raspberries and rhubarb from the United Kingdom. The raspberries are harvested in Scotland's Strathmore Valley. This region is very fertile and known for the production of high quality soft fruits. The Scottish raspberries have a less sweet, fresher and sharper taste than raspberries grown in warmer climates. The 'Timperley Early' rhubarb is harvested on a family farm in Norfolk. The rhubarb is harvested annually by hand from April to the beginning of May and then processed immediately. This way the fresh character of the product is preserved.
The Raspberry &Rhubarb Tonic is available to consumers from now on via Drankdozijn.nl and later this year also at supermarkets, liquor stores and other online platforms.
