I have dinner guests tonight
Here's what I'll prepare for them:
Difficulty:[usr 3]
Iodized veil:
Collect 100 g of second water from the oysters, paste with the soaked and pressed gelatin, pour into a container and set in the cold.
Coat each oyster very lightly with the iodized veil.
Put the oysters back in their shells or a Japanese spoon, top with a hint of whipped cream with pepper and Osetra caviar, cover with an oyster veil, sprinkle with mignonette pepper, top with a sprig of chervil
* Caviar is expensive, you can replace it with lump eggs or even avruga or chum (salmon)