Family Best Time >> Food

Shell of mango mousse with lime


Ingredients:8 people
  • Mangos Medium
    4
  • UHT liquid cream resistant to cold
    25 cl
  • icing sugar
    2 teaspoons
  • lime
    1 (juice)


Preparation:
  • Prep time:25


Difficulty:[usr 1]

Cut the mangoes in two parts and carefully core them without piercing their skin.

Then mix the flesh with the lime juice

Whip the whipped cream with the sugar in a very cold bowl

Gently mix the mango mousse with half of the whipped cream

Garnish the shells with this preparation

Decorate with whipped cream and add a few sprigs of mint and a few quarters of mango flesh.

Be careful:you need ripe fruit