Family Best Time >> Food

Perfect with cognac


Ingredients:
  • cream
    250g
  • cognac
    2 tablespoons
  • icing sugar
    3 tablespoons
  • liquid vanilla
    1 teaspoon
  • egg yolk
    1


Preparation:
  • Preparation time:15 minutes


Difficulty:[usr 1 ]

In a bowl, beat the egg yolk with the sugar until pale.

Add the sugar, cognac and vanilla.

Whip the whipped cream

Mix the Chantilly cream into the first mixture.

Fill a cake mold and put in the freezer.

My advice: Watch the cold setting. The ice cream must be firm enough, without being too hard.

Perfect with cognac

Cognac the city