Family Best Time >> Food

Cups of Monts-Blancs with Armagnac


Ingredients:2
  • chestnut cream
    100 g
  • UHT liquid cream held cold
    10 cl
  • icing sugar
    2 tablespoons
  • armagnac
    2 tablespoons
  • candied chestnuts
    2
  • gold leaf
    1


Preparation:
  • Preparation time:15 minutes


Difficulty:[usr 1]

Whip the liquid cream into whipped cream. When it begins to set, gradually add the icing sugar. Mix the armagnac and the chestnut cream, then gently incorporate the whipped cream, without stirring. Fill 2 cups with Mont-Blanc and chill for at least 1 hour.

At the last moment, decorate with a candied chestnut and possibly small pieces of gold leaf. Serve very chilled.

Cups of Monts-Blancs with Armagnac

Chef Hubert's culinary ideas