Amuse bouche
Inputs:
Coconut and curry zucchini soup,
small brunoise of bananas
or
Verrine of braised rabbit with tarragon
and small vegetables
Dishes:
Grilled salmon steak, orange sauce, mango and
ginger, turmeric sweet potato gratin
or
Veal cutlet au gratin with parmesan and its
fried cherry tomatoes with pesto
Desserts:
Assortment of fresh fruits
and sabayon au gratin
or
Crepes filled with cream
orange blossom and pine nuts
Sweets
Price:€36 reduced VAT €32
Net prices. Excluding drinks
