Family Best Time >> Food

Bundles of young leeks and green asparagus with gourmet peas, hazelnuts and mimosa


Ingredients:5 people
  • green asparagus in bunches
    750 g
  • young leeks
    1 bunch
  • sweet peas
    200 g
  • chopped hazelnuts
    300 hrs
  • old wine vinegar
    8 cl
  • Sherry vinegar
    8 cl
  • sunflower oil
    25 cl
  • hazelnut oil
    20 cl
  • salt, ground pepper
  • chervil
    1/4 bunch
  • chives
    1/4 bunch
  • eggs
    2


Preparation:
  • Preparation time:25 minutes
  • Cooking time:25 minutes


Choose small new leeks if possible, cook in salted boiling water, do the same with the asparagus by cooking them upright, with the heads out of the water

Cut the same length, cook the snow peas al dente, cut them into bevels

Make small bundles with the asparagus and others with the leeks, bind with the chives

Chop the herbs

Cook the hard-boiled eggs, cool and chop (mimosa)

Sauce:

Mix salt, pepper, oils and vinegars,

Arrange asparagus and leeks on the plate, top with a little mimosa and chopped chives

decorate with snow pea diamonds.

Drizzle with vinaigrette (one dash, the rest in a sauceboat) and sprinkle with hazelnuts and diced tomato, add chopped chervil.