Family Best Time >> Food

Potato pancakes with fine herbs


Ingredients:6 people
  • potatoes
    600 g
  • flour
    100 g
  • eggs
    3
  • thick fresh cream
    12 cl
  • sunflower oil
    2 tablespoons
  • chives and chervil
  • salt, ground pepper


Preparation:


    [usr 1]

    Peel the potatoes, wash them and cook them for 20 minutes in salted boiling water.

    At the end of this time, put them in the bowl of a food processor with the chopped herbs, whole eggs, cream, salt and pepper.

    Heat a small lightly oiled non-stick frying pan (blinis style), place a small pile of dough, flatten it with a spatula and cook the galette for 2 to 3 minutes on each face. Repeat until the batter is used up.

    Keep the patties warm.

    Serve with scrambled eggs and smoked salmon.