Family Best Time >> Food

Flowery breadsticks in green sauce


Ingredients:4 people
  • red bell pepper
    1/2
  • yellow bell pepper
    1/2
  • zucchini
    1
  • cucumber
    1 piece of 10 cm
  • large radish
    1 handful
  • ripe avocados
    2
  • chives
    1 bunch
  • stirred yoghurts
    2
  • lemon juice
    2 tablespoons
  • garlic
    1 clove
  • breadsticks
    12
  • salt and freshly ground white pepper


Preparation:
  • Preparation time:25 minutes


Difficulty:[usr 1]

Wash and dry the vegetables. Cut the radishes and cucumber into slices. Peel the zucchini in 1 or 2 sections, removing a few millimeters of flesh with the skin. Using a cookie cutter, cut flowers in the skin of the zucchini and in the flesh of the peppers. Slit the center and the slices of vegetables with a cross, puff them out on the breadsticks.

Peel the avocados, cut half of one into thin slices and mix the rest of the flesh with the yoghurt, garlic, lemon juice and 3/4 of the chives. Salt and pepper from the mill.

Mix until the sauce is homogeneous, pour it into a small salad bowl. Refrigerate for 15 minutes before serving.

Decorate with a few chopped chives and enjoy the breadsticks by dipping them in the sauce.

Flowery breadsticks in green sauce