Family Best Time >> Food

Mackerel en papillote with fine herbs, green peppercorn mustard sauce.


Ingredients:4 people
  • mackerels
    4 beautiful or 8 small
  • strong mustard
    2 tablespoons
  • green pepper
    20 g
  • thick fresh cream
    30 cl
  • tarragon
    a few leaves
  • dill
    a small bunch
  • single parsley
    a few leaves
  • chives
    1 bunch
  • basil
    a few leaves
  • freeze-dried pink berries
    1 tablespoon
  • Guérande salt
    QS
  • Black pepper mill
    QS
  • wild rice
    160 g
  • parboiled long rice
    150 g


Preparation:
  • Preparation time:20 minutes
  • Cooking time:15 minutes


Gut the fish, remove the heads, rinse, pat dry, pepper the mill.

Mix the green pepper and half the mustard, coat the inside of the fish with it, add half the finely chopped herbs, wrap in aluminum foil.

Bake for 15 minutes.

Mix the cream and the rest of the mustard, warm over low heat.

Away from the heat, stir in a little more herbs

Cook the rice.

Remove the mackerels from the papillotes, sprinkle with the rest of the fine herbs, lightly crushed pink peppercorns, pepper from the mill and arrange on the rice.

Top with mustard cream.

A creation of Chef Hubert