Difficulty:[usr 2]
Peel, seed and chop the pippins. Peel and chop the onions.
In a jam basin or a large saucepan, put the peeled and crushed garlic, the lemon juice, the apples, the onions, as well as the mustard seeds and moisten with 2/3 of the vinegar.
Bring to a boil, then put on low heat. simmer for at least 1 hour. Then add the raisins, ginger, salt, brown sugar and the rest of the vinegar. Return to a simmer, but stir frequently until thickened.
Then put in jars. Close, label.
My advice:Chutney is of Indian origin and is most often made up of vegetables or fruit with added vinegar and sugar. The quality of the chutney is judged by its consistency. Do not consume it before 3 months; it can then accompany many cold dishes.
Joëlle's point of view:Inquire with the chef, if you can't find brown sugar, you can replace it with crushed brown cane sugar.
