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Mirabelle plum tart with almonds


Ingredients:8 people
  • Short pastry:flour
    250 g
  • butter
    125g
  • water
    1/2 stone
  • salt
    1 teaspoon
  • Filling:Mirabelle plums
    1 kg
  • sugar
    100g
  • almond powder
    50 g
  • sugar
    50g
  • fine wheat semolina
    50 g
  • cream
    250g


Preparation:
  • Preparation time:40 minutes
  • Cooking time:35 to 40 (th. 7 – 240°C)


Prepare shortcrust pastry. Let it rest.

Pit the fruit, keeping it whole. do

macerate these fruits with 100 g of

sugar. Mix almonds, semolina, sugar (50 g)

Line a tart pan (28 cm) with shortcrust pastry.

Spread the semolina mixture at the bottom of the mold. Cover

with mirabelle plums.

bake for 35 to 40 minutes in a moderate oven.

Serve the pie warm or cold, accompanied

fresh whipped cream.

Mirabelle plum tart with almonds Good desserts. Claire Mignères