Family Best Time >> Food

Fish passion gratin


Ingredients:6 people
  • passion fruit
    6
  • fish fillets
    100 g
  • fresh cream
    50 g
  • cumin powder
    1/2 teaspoon
  • salt
    1 teaspoon
  • coarse salt
    300 g
  • eggs
    2


Preparation:
  • Preparation time:15 minutes
  • Cooking time:8 minutes


Difficulty:[usr 2]

Preheat the oven to 200°C (th.6/7) using convection and grill.

Cut the fish into small dice.

Cut the passion fruit in half and scoop out the pulp with a spoon. Squeeze the pulp through a colander to collect the juice. Rinse the passion seeds to separate them. Keep the fruit husks and seeds.

Mix 1 whole egg and 1 egg yolk, the fish, the passion fruit juice, the cumin, the fresh cream and the salt.

Spread the coarse salt in an oven dish, and place the hollowed-out passion fruit halves on top, pressing them down well.

Fill them with fish stuffing. Sprinkle a few seeds on top. Place in the oven and cook for 8 minutes.

Serve very hot.

Fish passion gratin

Source:REGAL Magazine. December 2005