Family Best Time >> Food

Golden potatoes au gratin

  • Preparation:20 min
  • Cooking:30 min
  • Complexity:Easy

Ingredients for 6 people

  • 6 small golden apples
  • 3 large potatoes
  • 250 g sausage meat
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground ginger
  • 1 shallot
  • 1 tablespoon balsamic vinegar
  • grated guyère or parmesan cheese
  • salt, pepper

Preparation

Remove the stems from the golden apples and steam them for 15 minutes. Let them cool before removing the seeds from the middle as well as the skin which is very tough.

Cook the potatoes and mash them, mixing them with the flesh of the golden apples.

Fry the shallot cut into small pieces, with the crumbled sausage meat. Add the cumin and ginger then the balsamic vinegar.

When the sausage meat is cooked, mix everything with the golden potatoes and potatoes. Add salt and pepper then place in a baking dish. Sprinkle with grated cheese. Put in the oven at 180°C (thermostat 6), for about 30 min.