Family Best Time >> Food

Verrines of exotic flan with aged rum


Ingredients:6 verrines
  • Kiwi fruit
    4
  • Banana
    1
  • Mango
    1 small
  • Dates
    6
  • Lime
    1
  • Coconut milk
    25 cl
  • Agar-agar
    1 g
  • Powdered sugar
    2 tablespoons
  • Old rum
    4 cl
  • Saffron
    1 dose


Preparation:
  • Preparation time:15 minutes
  • Cooking time:4 minutes


Squeeze the lime

In a salad bowl, cut all the fruit into small dice then pour in the lime juice.

In a saucepan, heat the coconut milk with the sugar. Add the agar-agar and cook for 2 minutes, stirring to dissolve it. To put out the fire. Add the rum to the saffron. Let cool a little.

Place the diced fruit in small bowls or in verrines then cover with the coconut milk preparation.

Store in the refrigerator for a minimum of 120 minutes.

Decorate each verrine with a thin slice of star fruit.