Family Best Time >> Food

Bitter chocolate granita from Michel Guérard


Ingredients:4/6 people
  • coffee
    1/2 litre
  • powdered sugar
    75g
  • grated bitter chocolate
    75 g


Preparation:
  • 4 (cooling)
  • Preparation time:15/20


It is a dessert that is made 4 hours in advance, but which must be taken care of regularly.

  • Grate the chocolate.
  • Prepare 1/2 l of coffee.
  • Melt the chocolate in a little coffee over low heat, add the sugar and the rest of the coffee.
  • Thin properly.
  • Pour into a deep container and cool to cooking temperature, freeze for 4 hours, stirring and raking the liquid regularly with a fork. Proceed in this way until the complete crystallization of the flake set.
  • Just before serving, pour the granita into tall glasses. Accompany if desired with small dry cakes:tuiles, shortbread, etc.

Source:Chocolate, a devouring passion of Martine Jolly Chez Robert Laffont.