Did you start a cheese?
Has your cheese hardened or even molded in the fridge? As a result, it is inedible!
And you hate throwing food away!
Luckily, there is a very simple grandma's trick to prevent cheese from going moldy.
To keep it longer, just use butter. Watch:
1. Every time you eat cheese, rub the edge you cut with butter .
2. Put the cheese back in the fridge.
There you go, you can now keep your cheese longer :-)
Easy, practical and efficient!
This simple gesture will prevent it from becoming rancid. As a result, you don't have to throw any of it away.
It's still better that way, isn't it?
Not only do you no longer waste your food by throwing it away...
But in addition you will be able to treat yourself to a good piece of cheese!
