When you open a can of fruit in syrup, it may happen that we have some extra juice left.
In this case, what to do with it to avoid waste?
Fortunately, there are gourmet tips for using the juice from fruit salads. Here's how:
Give a touch of delicacy to your cakes ! To do this, heat the fruit juice in syrup in a saucepan until it boils and pour it over a plain cake (such as a yogurt cake, for example).
Fragrant and slightly moistened, it will only be better!
When you buy peaches, lychees or pineapple in syrup, you can use the excess fruit juice to make granitas:a dessert recipe based on crushed ice.
Pour the syrup into a dish and put it in the freezer. As soon as the ice starts to set, stir every half hour to break up the crystals.
The sorbet is ready as soon as all the juice has frozen. This frozen dessert is very refreshing in summer , when it is stiflingly hot.
I'm sure you've probably already drunk the fruit juice in syrup like any drink.
No need to add sugar, eaten as is and above all, very fresh, it's a real delight and a change from the ordinary!
You see, there are quite a few ways to reuse juice from syrupy fruits in cooking. And the worst part is that the recipe ideas are not very complicated.
Don't hesitate to create new dishes and accompaniments yourself, often there are very good surprises!
Recipes really not expensive since they do not require any additional ingredients, just the juice of the fruits in syrup for spice up meals and afternoon snacks.
On the one hand you enjoy a bit of novelty and on the other there is no waste... Perfect!
