One of the treats I loved when I was little:roudoudous !
I don't know if it's the shape or the sweet taste , but the roudoudous are sweets that evoke childhood and pleasure.
You too ? Come on, I'll explain to you how to make very easily these candies that you lick at the bottom of a shell. Delicious and regressive!
And as well as the recipe is very simple, you too will love making them at home with your children or just for yourself. Watch:
- 125 g of sugar
- 1 lemon or orange juice according to your taste
- mint or grenadine syrup depending on your favorite color
- empty shells
1. Wash the shellfish.
2. Squeeze the juice from the fruit you have chosen.
3. Combine juice and sugar in a small saucepan over low heat.
4. Stir constantly with a wooden spoon.
5. After 10 to 15 minutes, your preparation should thicken.
6. Turn off the heat and add the chosen syrup.
7. Pour into shells and let cool.
There you go, you have made delicious roudoudous :-)
You can then enjoy them still lukewarm or wait until they are completely cold.
You can also dispense with the syrup to color if you prefer them to look like real caramel.
