You like real garlic croutons ?
Me too and it's so easy to prepare that I always make them myself.
Admit that it's much better than the ones you buy ready-made!
In addition, it is an anti-waste recipe since stale bread is used.
Quickly discover the ultra-easy recipe for homemade garlic croutons . Watch:
- 150 g stale bread
- 4 tablespoons of oil
- 4 cloves of garlic
- salt and pepper
1. Peel the garlic cloves.
2. Remove the germ.
3. Press them with a garlic press, like this one.
4. Mix the crushed garlic well with the oil.
5. Season with salt and pepper.
6. Cut the bread into small pieces.
7. Put them in a salad bowl.
8. Pour over the garlic flavored oil .
9. Leave to macerate 30 min so that the juice permeates the bread well.
10. Heat your oven to 200°C (thermostat 7).
11. Put the bread on the baking sheet covered with parchment paper.
12. Toast the croutons for 5 min.
13. Turn them over and grill them for another 5 minutes. Watch them so they don't burn.
14. Take them out of the oven and place them on absorbent paper.
There you go, your homemade garlic croutons are already ready :-)
Simple, practical and economical !
This recipe is really super easy to make .
And these croutons are simply 100 times better than store-bought ones.
The advantage is that they are also completely natural.
You know exactly what's inside:all good stuff!
You will also enjoy the benefits of olive oil and garlic on your health.
No flavor enhancers, preservatives and little salt.
Plus, it's a useful way to use up stale bread. No need to throw it away.
This is a great tip anti-food waste , right?
Personally, I love putting these croutons in a Caesar salad.
But they also go very well with hot or cold soup, grilled vegetables, in a curly salad or even as an aperitif!
If you make this recipe in the spring, you will have fresh garlic .
In this case, no need to remove the germ, since there is none!
Otherwise, with dry garlic, remember to remove it well.
