Pasta is simple and really good.
But cooked in water, they don't have much flavor.
Pasta with water, only the unconditional throw themselves on it.
For the others, we often find them to have a bland taste, and we add a lot of sauce to give them a little pep.
Here's how to flavor pasta easily without breaking the bank! Just add a sprig of rosemary.
1. Put water in your pan with coarse salt so that the pasta is not bland.
2. Add 1 or 2 sprigs of rosemary to this cooking water.
3. Let the pasta cook with the sprig of rosemary, it will soak up its aroma.
There you go, your pasta has a fine taste of aromatic herbs that will not displease you :-)
It's a great way to easily add flavor to your pasta.
You can also put a vegetable broth or even beef or chicken in the pasta cooking water for even more flavor.
Be careful, in this case, do not put salt in the water, because the broth is already very salty.
There you go, now you're going to love buttery pasta. A very easy meal to prepare that will suit young and old alike.
Bon appetit!
