Cooking and especially successful meat is an art!
And even with a good quality part, it is not so easy to get good results.
So if you want to become the specialist in succulent meats, there are a few simple rules to apply...
...and the first of these is to prepare it with... white vinegar!
Discover our 3 white vinegar tips to always succeed with your meats. Watch:
Those who have never "broken their teeth" on a roast as hard as soles raise their fingers!
If you recognize yourself, do not lose confidence; there are chef's tricks...
...and grandma's tricks for overcoming meat the toughest!
Thanks to its nutrients and its acidic nature, know that white vinegar loosens the fibers of the meat.
So to tenderize your piece of meat before cooking , marinate the meat in white vinegar overnight.
Also add aromatic herbs if you wish.
You will get a very tender meat and a result that finally meets your expectations!
Game meat is a meat often eaten for special occasions.
Its taste is particularly delicious, but it is also very strong...
So to lighten the taste of your meat a little , so do this.
Simply soak your meat in a solution of water and white vinegar before cooking.
This will keep all the flavors while softening the flavor of the game meat.
Cooking meat in a pot-au-feu or in a sauce is a priori quite simple.
Except that on arrival, we often find ourselves with meat without texture and a very bland taste...
This is due in particular to the long cooking time for this type of preparation.
So to no longer have completely softened meat , just add 1 tablespoon of white vinegar in your cooking water.
This will keep your pieces of meat complete and retain all the flavors.
There you go, now you know how to tenderize beef, pork, veal, wild boar without tenderizer .
All you have to do is follow this cooking guide to cook it perfectly.
Do you prefer to prepare it on the barbecue? No problem ! Here are 55 tips to become the king or queen of the barbecue!
