Seeing the tip title, you might be wondering ...
...but what is the relationship between white vinegar and eggs?
Well know that white vinegar can make your life much easier when you cook your egg dishes!
Boiled egg that no longer breaks, scrambled eggs or successful poached eggs...
...discover 4 brilliant and surprising white vinegar tips for cooking eggs :
Baking cakes as a family is great.
Except when we realize during the preparations that we are missing... an egg!
If so, don't give up on your recipe, because we're going to give you a tip that's as simple as it is useful.
If you are missing 1 egg for your preparation, simply add a tablespoon of white vinegar to your mixture.
You'll see, you won't even feel the difference!
But beware, for this to work, your recipe must have another leavening agent such as baking soda or yeast.
Magic, isn't it? Check out the trick here.
We've all cracked the shell of an egg by cooking it in boiling water.
It happened to me every time before!
Result, impossible to remove the shell easily and the egg has a funny face.
To avoid this, simply add a tablespoon or two of white vinegar to the water before boiling.
This prevents the eggs from cracking and letting the egg white escape.
You will see it works great! Check out the trick here.
Cooking scrambled eggs for a savory breakfast, brunch or simply a meal without the fuss is ideal.
The problem is that scrambled eggs often end up being too dry and not creamy enough...
Fortunately, there is a simple trick to make them as creamy as you want!
To do this, as your eggs thicken during cooking, add a tablespoon of white vinegar for every 2 eggs used.
All you have to do is scramble and stir until they are cooked through.
There you go, your scrambled eggs are now creamy and delicious in your mouth!
To discover: 7 Reasons Why You Should Have Eggs for Breakfast.
We'll all agree that poached eggs are hard to make!
However, succeeding with this recipe can transform a simple salad into a super pleasant dish to see and eat.
So, to take the worry out of it and make your preparation a success...
...the trick is to add a little white vinegar to the boiling water before adding your egg white.
Thus, your whites will be better formed and quite successful! Mmm too good!
Try it and let me know.
To discover: Here is the Cooking Time For a Hard-boiled, Boiled, Soft-boiled and Poached Egg.
