Cooking a fish well is an art!
Even with very fresh fish, the result is not guaranteed...
Fortunately, white vinegar is always there to help you, including to properly prepare your fish dishes.
So to easily scale your fish, give it a better taste, and refine its taste...
...here are 3 white vinegar tips for always successful fish:
Scaling a fish isn't the most fun and easy thing to do.
In addition to being a bit tedious, it is above all sometimes quite long...
Fortunately, there is a trick to make your life easier and have flawless results.
The trick is to rub the fish with white vinegar a few minutes before scaling it.
Why ? Because the acidity contained in the white vinegar will help you detach the scales much more easily.
Giving lots of flavor to your fish is an art!
So to achieve this, we have a little trick as simple as it is effective to offer you.
While frying or poaching your fish, simply add 1 tablespoon of white vinegar.
You will see, this little supplement gives a delicious flavor to your fish.
Know that you can also add 1 more tablespoon of sherry vinegar, it will be even better!
Do you like to eat canned marinated fish?
It's true that canned tuna or mackerel is good.
To give them a fresher taste, simply marinate them for about twenty minutes in water and white vinegar.
Thus, you will have fish that will taste fresher and above all more tender to eat.
Know that this trick also works with seafood.
- Add a delicious sauce to your fish: to make a sauce that's as delicious as it is easy to make, mix 2 teaspoons of white wine vinegar with 1/2 cup of heavy cream. Pour this mixture over your hot fish and all you have to do is enjoy. Mmm too good!
- Give an original taste to your fish: here is another little trick that will allow you to make a difference in the preparation of your fish dishes. Before cooking your fish, season it with an herb-flavoured vinegar. For example, I advise you to use tarragon vinegar! This vinegar goes very well with all types of fish. Thanks to the herbs it contains, this vinegar delicately spice up your fish.
