A quiche, a pie... here are dishes that are easy to make and good to taste. Follow me, I'll give you four tips to know to succeed every time.
Don't know what to eat tonight? How about apie or a quiche , so good and so easy and to prepare?
Here are the tips to follow to be a little chef:
1. Preparing the mold . Use baking sheets, also called parchment paper . Very easy to release , your quiche or your pie will no longer be reduced to crumbs before passing on your plate. In addition, it avoids putting butter to grease the mold, it's much better for your health and the line .
2. The dough. To avoid ending up with a very soft dough full of water, two things to do:
>>> Pre-cook your dough when you preheat your oven. Your dough a little cooked before putting the ingredients will prevent them from impregnating the dough and softening it. And by cooking your dough while preheating, you save electricity. That's a smart move.
>>> Cook your fruits or vegetables separately , so that they drain their water before going into the oven. So your preparation will not be soaked with water when you serve and therefore the quiche or pie will be much better.
3. What to put in your quiche or pie? Remember to reduce the quantity of eggs used to make your quiche. That way it will be lighter ... Otherwise, you might as well prepare a good omelet.
4.The ingredients to add can be done by feeling. Chives for example, it is excellent in a quiche. And why make a good goat cheese/tomato/pepper pie? No need to follow a specific recipe, leave room for creativity. With the quiche or the pie, everything works!
And you, how do you make your quiche? And in your pie, what do you put? Share your cooking tips in the comments.
