Leoniek:'Everyone buys expensive superfoods in the supermarket or health food store, but why should you? Superfoods just grow around us. You just have to pick them.”
This month you can read the story of wild pickers Yvet and Leoniek in Santé. They met at the school yard. During a walk in the forest, Leoniek let Yvet taste a wild garlic leaf. She liked it and it was an eye opener that you can just walk somewhere, pick something and eat it.
The two joined forces and now give wild-picking workshops. Together they wrote the book The Outdoor Kitchen. This month you can read an interview with Yvet and Leoniek in Santé.
Curious about more? Then Leoniek and Yvet's book is a must.
Read the interview with Yvet and Leoniek from page 18 in Santé.
You can make delicious dishes with the herbs and plants that you pick during wild harvesting. The photo we received from a reader proves that.
